It is the only one open all year round…LA PLAGE DES JUMEAUX is known as much for its location as for its owner Jean- Claude Moreau. At St Tropez and at Megève he considers it a point of honour to preserve the original pleasures of the beach: relaxation, comfort, discretion and a warm welcome.
In the restaurant the chef Jean-yves Allaire offers a Mediterranean cuisine which favours salads and daily specials as well as the traditional dishes such as mussels, tartars and Provencal farcies. Cocktails enjoyed facing the open ocean, among the sculptures of the ART AT THE BEACH group. It is possible to organize private parties or wedding receptions for up to 400 guests.
LA PLAGE DES JUMEAUX CELEBRATED ITS 20TH ANNIVERSARY IN 2007 and it has not ceased to charm us, with its turquoise rays and its simple cuisine.
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